I bought some spinach at the farmer’s market because I had the idea in my brain that I wanted to make some spinach smoothies. For a few reasons:
- I am experimenting with cutting out added sugar from my diet.
- I LOVE the thickness of yogurt and ice cream etc, sometimes the thickness is what I actually crave rather than the flavor, so I wanted to try smoothies.
- Spinach is a great source of vitamins (http://www.mamanatural.com/top-9-leafy-greens/ spinach ranked #4) so I thought I’d try the green smoothie route, rather than all fruit, because fruit has more sugar than spinach. Even though it’s not added or refined sugar, might as well give it a try!
These were my ingredients (listed below picture):
1 frozen banana
1/2 cup vanilla Greek yogurt
2 cups small leaf spinach (pictured: 4 cups)
1 cup unsweetened almond milk
1 TBSP peanut butter
I freeze the banana already cut up so it’s easier for me. The recipe I was using called for 4 cups of spinach, so that’s what I’d portioned out at first, but I decided to try just 2 because of this chart I found on pinterest: http://media-cache-ak0.pinimg.com/originals/ee/53/3f/ee533f99ff62af50d2cba06acf6202c1.jpg
I combined everything with spinach on top. Our blender is pretty old and weak, but to my surprise, it blended beautifully! I had to stop once to scrape some yogurt off the side before blending one final time. LOVELY!
This is how much it made:
Trying it out. The straw went away after this picture. It was a little thick for a straw, but not impossible.
Delicious! All gone! I didn’t taste the spinach at all. I tasted the banana and peanut butter more than anything, which I loved. It made 1 serving.
I won’t take the credit for creating this smoothie. Though I’m sure it’s pretty common, my inspiration was from this site. (Like I said, I changed it slightly.)
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