Step 1: Spread natural peanut butter or other natural nut butter on one half of a whole wheat tortilla shell (in a half moon shape.)
Step 2: Slice banana and put on peanut butter. (I cut them pretty thick so I could use the entire banana. It was then messier to eat but delicious and nutritious!)
Step 3: Fold in half to cover toppings and cook in a skillet on medium heat.
Step 4: Let cook until there is browning; flip and cook other side the same way.
Step 5: Drizzle with honey and cut into easier-to-eat slices.
Step 6: EAT AND ENJOY!
I have seen an idea for chocolate chips inside with the peanut butter and banana; I didn’t have chocolate chips so I didn’t try that. I added honey instead for the sweetness factor.
Have you ever thought of using tortilla shells as part of a breakfast?